Chocolate drizzle icing

Chocolate drizzle icing

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  • 195 g icing sugar
  • 1 T good-quality cocoa
  • Warm water

Cooking Instructions

Sift together the dry ingredients.  

Slowly add the warm water, while mixing, until the icing is the right texture for spreading on a cake. Add more water for a runnier icing and less for a thicker result.

Drizzle over a chocolate hot milk sponge cake.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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