Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 195 g icing sugar
- 1 T good-quality cocoa
- Warm water
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Sift together the dry ingredients.
Slowly add the warm water, while mixing, until the icing is the right texture for spreading on a cake. Add more water for a runnier icing and less for a thicker result.
Drizzle over a chocolate hot milk sponge cake.
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