Main Meals

Cream cheese pizza

By
28 August 2026
2
Easy
10 minutes
10 minutes

Neapolitan pizza bases topped with cream cheese and mortadella make an easy Italian-inspired snack for summer entertaining. Serve them at a braai, pack them for a road trip or add them to a holiday spread for something quick, savoury and satisfying.
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Ingredients

Method
  • 100 g Woolworths Plain Medium Fat Cream Cheese
  • 4 T Woolworths Basil Pesto
  • 8 queen olives, finely chopped
  • 2 -pack Neapolitan Style Pizza Bases
  • 100 g Woolworths Mortadella
  • 5 g fresh basil (optional)

Method

Ingredients

1. Bake pizza bases in the oven according to package instructions.

2. Mix cream cheese, basil pesto and chopped olives together.

3. Dollop cream cheese on pizza bases and top with mortadella.

4. Optionally garnish with fresh basil leaves and enjoy.
Clement Pedro

Recipe by: Clement Pedro

Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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