Crisp bacon and parmesan spaghetti

Crisp  bacon and parmesan spaghetti

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  • 4
  • Easy
  • Dairy free


  • 250 g pack matured smokey bacon
  • Oil
  • Few sprigs fresh sage
  • 2-3 cloves garlic, thinly sliced
  • Spaghetti
  • For serving
  • Crack of black pepper and shavings of Parmesan

Cooking Instructions

Place a pan over a medium to high heat.
Chop bacon into small pieces and add to the hot pan. Fry until crisp and golden, then drain on kitchen paper.
In the reserved bacon oil, briefly fry a few sprigs fresh sage, along with 2–3 cloves garlic, thinly sliced.

Toss, together with the bacon, with warm strands of al dente spaghetti, adding a few spoonfuls of the bacon-and-sage oil to coat the pasta.
Serve warm with a crack of black pepper and shavings of Parmesan.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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