Crispy baked chicken wings

Crispy baked chicken wings

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  • 3-4
  • Easy
  • 5 minutes
  • 20 minutes
  • Thelema Sauvignon Blanc 2013


  • 1 kg free-range chicken wings
  • 1 T salt
  • Chips, for serving (optional)
  • Cos lettuce salad, for serving (optional)

Cooking Instructions

Preheat the oven to 230°C.

Bring a large saucepan of water to the boil. Stir in the salt.

Boil the chicken wings for 8 minutes, then drain well. Pat dry with kitchen paper.

Place the chicken wings, skin-side down, on a baking sheet. Bake for 20 minutes or until crisp and golden. Serve immediately.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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