Thanks for your rating!

You must be logged in to rate a recipe. Login


  • 4 chicken fillets
  • A little salt
  • Tortillas
  • Mayonnaise
  • Chopped spring onion
  • Baby gem lettuce leaves
  • Sliced avocado
  • Lime juice

Rub chicken fillets with a little salt and dry chargrill on a ridged pan until cooked through. Leave to rest, then slice and arrange on tortillas, along with dollops of mayonnaise, chopped spring onion, baby gem lettuce leaves and sliced avocado. Roll up and serve with a squeeze of lime juice.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes


Load more