Fennel and purple cabbage slaw

Fennel and purple cabbage slaw

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  • 4
  • Easy
  • Carb Conscious Dairy free Fat conscious
  • 15 minutes


  • 2 baby fennel bulbs
  • ½ purple cabbage
  • ½ lemon, juiced
  • 2 T olive oil
  • 8 radishes
  • Celery leaves

Cooking Instructions

Slice 2 baby fennel bulbs and ½ purple cabbage, then toss with the juice of ½ lemon, 2 T olive oil, 8 radishes cut into wedges and a handful of celery leaves.

Cooks note: Season and serve with salmon or roast chicken.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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