Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 baby fennel bulbs
- ½ purple cabbage
- ½ lemon, juiced
- 2 T olive oil
- 8 radishes
- Celery leaves
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Slice 2 baby fennel bulbs and ½ purple cabbage, then toss with the juice of ½ lemon, 2 T olive oil, 8 radishes cut into wedges and a handful of celery leaves.
Cooks note: Season and serve with salmon or roast chicken.
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