Fish finger butty

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

1 x 400 g box Woolworths crumbed fish fingers
burger buns, to serve
crisp lettuce, to serve
for the chunky tartare sauce:
gherkins, chopped
red onions, chopped
hard-boiled eggs, chopped
dill, chopped
parsley, chopped
capers, rinsed and chopped
mayonnaise
Woolworths frozen crinkle cut potato chips, to serve

Cooking Instructions

1. Cook frozen fish fingers according to package instructions.
2. Toast burger buns in butter in a pan until golden. Fill the bun with the fish fingers, crisp lettuce and a chunky tartare sauce.
3. For the chunky tartare sauce, combine chopped gherkins, red onions, hard-boiled eggs, dill, parsley and capers with mayonnaise. Serve with crinkle-cut chips, cooked according to package instructions.

Find more fish recipes here.