Fish finger butty

Fish finger butty

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  • 4 - 6
  • Easy
  • Pescatarian
  • 15 minutes
  • 15 minutes

Ingredients

  • 1 x 400 g box Woolworths crumbed fish fingers
  • burger buns, to serve
  • crisp lettuce, to serve
  • for the chunky tartare sauce:
  • gherkins, chopped
  • red onions, chopped
  • hard-boiled eggs, chopped
  • fresh dill, chopped
  • fresh parsley, chopped
  • capers, rinsed and chopped
  • mayonnaise
  • Woolworths frozen crinkle cut potato chips, to serve

Cooking Instructions

1. Cook frozen fish fingers according to package instructions.

2. Toast burger buns in butter in a pan until golden. Fill the bun with the fish fingers, crisp lettuce and a chunky tartare sauce.

3. For the chunky tartare sauce, combine chopped gherkins, red onions, hard-boiled eggs, dill, parsley and capers with mayonnaise. Serve with crinkle-cut chips, cooked according to package instructions.

Find more fish recipes here.

TASTE Recipe by: TASTE
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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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