Ingredients

Method

• 1 x 400 g box Woolworths crumbed fish fingers
• burger buns, to serve
• crisp lettuce, to serve
• for the chunky tartare sauce:
• gherkins, chopped
• red onions, chopped
• hard-boiled eggs, chopped
• fresh dill, chopped
• fresh parsley, chopped
• capers, rinsed and chopped
• mayonnaise
• Woolworths frozen crinkle cut potato chips, to serve

Method

Ingredients

1. Cook frozen fish fingers according to package instructions.

2. Toast burger buns in butter in a pan until golden. Fill the bun with the fish fingers, crisp lettuce and a chunky tartare sauce.

3. For the chunky tartare sauce, combine chopped gherkins, red onions, hard-boiled eggs, dill, parsley and capers with mayonnaise. Serve with crinkle-cut chips, cooked according to package instructions.

Find more fish recipes here.