Freshly squeezed carrot juice with granadilla wedges

By Abigail Donnelly
4
Easy
5 minutes
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Ingredients

Method
  • 12 carrots
  • 1 granadilla

Method

Ingredients

Peel the carrots and juice them in a juice extractor.

Divide the juice between 4 chilled glasses and top with wedges of ripe granadilla.

Cook's note: For more healthy drinks ideas read our Trends piece: Liquid therapy
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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