Starters & Light meals

German hot dog

4
Easy
20 minutes
10 minutes
Wine/Spirit Pairing
Kanonkop Pinotage 2014

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Ingredients

Method
  • 4 Woolworths bockwurst sausages
  • 200 g tempura flour (batter mix)
  • 1 cup cold water
  • 2 onions, thickly sliced
  • canola oil, for frying
  • Maldon salt, to taste
  • gherkins, for serving
  • sauerkraut, for serving
  • 4 pretzel or hot dog rolls, sliced lengthways and toasted, for serving
  • tomato sauce, for serving

Method

Ingredients

Chargrill the bockwurst in a griddle pan over a very high heat until griddle marks form.

Make the tempura batter according to package instructions. Coat the onion rings in the tempura batter and shallow fry in the hot canola oil. Drain on kitchen paper and season with salt.

To serve, place the gherkins and sauerkraut in a roll and top with the bockwurst. Serve with the tempura onion rings and tomato sauce.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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