Main Meals

Gnocchi with sun-dried tomato and pecorino sauce

By
02 November 2026
4
Easy
5 minutes
10 minutes

Crisp, golden gnocchi pan-fried in butter and sage, served with a rich sun-dried tomato and pecorino sauce. A handful of ingredients and one pan are all it takes. Shave over extra pecorino and crack black pepper to finish. A quick dinner that feels far more considered than 10 minutes of cooking suggests.
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Ingredients

Method
  • 1x 400 g Woolworths gnocchi Italian potato dumplings
  • 2 T salted butter
  • 5 g fresh sage leaves
  • 375 ml Woolworths sun-dried tomato & pecorino pasta sauce
  • 50 g pecorino Romano cheese, finely grated
  • black pepper, season to taste

Method

Ingredients

1. Pan fry gnocchi in butter with sage leaves until crispy and golden.

2. Heat sun-dried tomato & pecorino pasta sauce and serve with prepared gnocchi.

3. Top with generous amounts of pecorino and season with black pepper.
Clement Pedro

Recipe by: Clement Pedro

Clement Pedro strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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