Main Meals

Gnocchi with creamy Boursin sauce

By
06 September 2002
2
Easy
5 minutes
5 minutes

Crispy, golden gnocchi pan-fried until crispy, then tossed through a silky Boursin sauce that coats every pillow-like bite. Comfort food at its most indulgent in just 10 minutes.
Rate this recipe

Thanks for your rating!

You must be logged in to rate a recipe. Login

Ingredients

Method
  • 150 g Boursin high-fat soft cheese with garlic & mixed herbs, plus optional extra to garnish
  • ½ cup fresh cream
  • sea salt and freshly ground black pepper, to taste
  • 1 T olive oil
  • 1 T butter
  • 400 g Woolworths gnocchi Italian potato dumplings
  • fried basil leaves, to garnish (optional)
  • fried garlic, to garnish (optional)

Method

Ingredients

1. Heat the Boursin and cream in a pan over a low heat. Stir until the Boursin has melted and the sauce is thick and cohesive. Season to taste with sea salt and black pepper.

2. Meanwhile, heat the olive oil and butter and pan-fry the gnocchi until golden and crispy.

3. Serve with gnocchi with the Boursin cream sauce. Garnish with a few dollops of Boursin, the fried basil and fried garlic, if using.

Find more sauce recipes here

Photographer: Jan Ras &  Chevonne Fourie 

Food assistant: Bianca Jones
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

View all recipes
Register

Comments

There are no comments yet.



Related recipes

Load more