Desserts & Baking
Grana Padano-crisp tower with Parma ham and white chocolate drizzle
![](https://taste.co.za/wp-content/themes/taste.co.za/img/restaurant-sharp.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Steenberg Semillon
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 150 g Grana Padano, finely grated
- 70 g Parma ham
- 100 g good-quality white chocolate, melted
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
Preheat the oven to 180°C.
Place a silicone baking mat onto a baking tray, then sprinkle the Grana Padano onto the baking mat in circles using a cookie cutter of any size as a guide.
Place the tray into the oven and bake for 5–8 minutes, or until the cheese has melted and turned a light golden brown. Remove from the oven and allow to cool slightly before removing the cheese discs from the baking mat.
To assemble, place a few Grana Padano discs on a serving dish, then add a layer of Parma ham. Repeat this process using the remaining cheese discs and ham. Drizzle over the white chocolate and serve immediately.
Comments