Grana Padano-crisp tower with Parma ham and white chocolate drizzle

Grana Padano-crisp tower with Parma ham and white chocolate drizzle

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  • 4
  • Easy
  • 20 minutes
  • 15 minutes
  • Steenberg Semillon 2014


  • 150 g Grana Padano, finely grated
  • 70 g Parma ham
  • 100 g good-quality white chocolate, melted

Cooking Instructions

Preheat the oven to 180°C.

Place a silicone baking mat onto a baking tray, then sprinkle the Grana Padano onto the baking mat in circles using a cookie cutter of any size as a guide.

Place the tray into the oven and bake for 5–8 minutes, or until the cheese has melted and turned a light golden brown. Remove from the oven and allow to cool slightly before removing the cheese discs from the baking mat.

To assemble, place a few Grana Padano discs on a serving dish, then add a layer of Parma ham. Repeat this process using the remaining cheese discs and ham. Drizzle over the white chocolate and serve immediately.

Clement Pedro Recipe by: Clement Pedro
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As Abigail Donnelly’s right-hand man, Woolworths TASTE’s Food Assistant strikes a balance between rib-sticking fare you can really get stuck into and experimental recipes that take accessible ingredients to next-level status. Clem can do pretty much anything – and so can you with his recipes.

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