Granola, ricotta and yoghurt cups with iced berries

Granola, ricotta and yoghurt cups with iced berries

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  • 200 g mixed frozen berries
  • 50 g icing sugar
  • 2 T berry juice
  • 150 g ricotta
  • 2 cups full-cream Greek yoghurt
  • Good quality granola, finely crushed
  • Creamed honey, for serving

Cooking Instructions

Add the frozen berries, icing sugar and berry juice to a bowl and blitz using a hand blender.

Pour the puréed mixture into a container and freeze until set.

Meanwhile, whip the ricotta, then fold in the yoghurt until smooth and dense.

Spoon into individual cups, dust half the top with crushed granola and top with a teaspoon of creamed honey and another of the berry "sorbet".

Serve immediately.


TASTE’s take:

Perfect for a glam brunch, the combination of granola and ricotta is a match made in heaven. For something special, add a dash of berry liqueur.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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