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Desserts & Baking

Gran’s classic custard cookies

By Abigail Donnelly
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Easy
10 minutes
15 minutes
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Ingredients

Method
  • 180 g butter
  • 50 g icing sugar
  • 175 g flour
  • 1 T custard powder

Method

Ingredients

Cream the butter and icing sugar, then sift in the remaining ingredients.

Either pipe the mixture onto a greased baking tray or roll into balls and flatten slightly using a fork.

Bake at 160°C for 15 minutes.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Lauren Green
    17 December 2019

    Delicious quick and easy. Kids had loads of fun helping me make them.

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