Ingredients

Method

• 1 pawpaw, halved
• 1 cucumber
• 1 x 120 g punnet king oyster mushrooms, sliced
• Baby leaves, for serving
• Juice of 2 limes
• 1 chilli sliced
• ½ cup soya sauce
• 2 T tamarind paste
• ½ cup rice-wine vinegar
• 1 T palm sugar
• ½ cup olive oil
• 2 ripe avocados, sliced
• 150 g mangetout, thinly sliced lengthways

Method

Ingredients

Using a grater or vegetable peeler, cut long, thin slivers of the pawpaw and cucumber and arrange in a large serving bowl.
Toss with the sliced mushrooms and baby leaves.
Whisk together the lime juice, chilli, soya sauce, tamarind paste, rice-wine vinegar, palm sugar and olive oil.
Drizzle the dressing over the salad and top with the avocado and mangetout slices before serving.