Ingredients

Method

• 2 ripe avocados
• 4 T coriander, roughly chopped
• 2 limes, juiced
• 1 red onion, finely chopped
• 2 garlic cloves, finely grated
• Salt, to taste
• 4 T chipotle, or adobo sauce

Method

Ingredients

Scoop the avocado flesh into a mixing bowl and add the coriander, lime juice, red onion, garlic and salt.

Mash roughly then transfer to a serving bowl and spoon over the adobo sauce.