Guacamole and adobo sauce

Guacamole and adobo sauce

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4 as a side
  • Easy
  • Fat conscious
  • 10 minutes


  • 2 ripe avocados
  • 4 T coriander, roughly chopped
  • 2 limes, juiced
  • 1 red onion, finely chopped
  • 2 garlic cloves, finely grated
  • Salt, to taste
  • 4 T adobo sauce

Cooking Instructions

Scoop the avocado flesh into a mixing bowl and add the coriander, lime juice, red onion, garlic and salt.

Mash roughly then transfer to a serving bowl and spoon over the adobo sauce.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes