Main Meals
Hake nugget wraps
4
Easy
5 minutes
15 minutes
Crispy hake nuggets are tucked into soft wraps with crunchy burger slaw and a fresh mango salsa for a light, flavour-packed summer dinner. Quick to assemble and full of colour and texture, they’re an easy option for warm evenings.
1. Place the Woolworths Frozen Tempura Hake Nuggets in a preheated air fryer of 180°C for 10 – 12 minutes, or until cooked and crispy.
2. Mix the burger slaw with the mayonnaise and lemon juice.
3. In a separate bowl, combine the mango, lime and chilli.
4. Toast the wraps on a hot pan or open flame for 1 minute on each side.
5. Top with the sliced avo, slaw and nuggets and a spoonful of sunny mango salsa.
Ingredients
Method
- 200 g Woolworths Frozen Tempura Hake Nuggets
- 250 g Woolworths Burger Slaw
- 2 tbsp mayonnaise
- Juice of one lemon
- 1 mango, cut into small cubes
- Zest and juice of one lime
- 1 red chilli, finely chopped
- 4 Woolworths White Tortilla Wraps
- 2 avocados, sliced
Method
Ingredients
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