Honeycomb shards with white chocolate

Honeycomb shards with white chocolate

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  • 4 tins
  • Easy
  • 15 minutes, plus setting time
  • 20 minutes


  • 300 g sugar
  • 6 T honey
  • 30 g margarine
  • 1 t bicarbonate of soda
  • 200 g good-quality white chocolate

Cooking Instructions

In a saucepan over a medium to high heat, bring to a boil the sugar and honey. Stir in the margarine and keep stirring until the mixture changes to a darker golden colour.
Remove from the heat and sift in the bicarbonate of soda – the mixture should begin to froth. Mix further, then pour into a greased baking tray and leave to set.
Melt the white chocolate and spread it evenly over the honeycomb. Using a wooden spoon, hit the honeycomb to crack it into pieces. Present in beautiful packaging of your choice.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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