Korean-style sticky oxtail
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- Abigail Donnelly
- 6
- Easy
- Carb Conscious Dairy free
- 30 minutes
- 3 hours
- Woolworths Radford Dale Syrah 2012
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 cups good-quality chicken stock
- 4 garlic 4 cloves, crushed
- 1 carrot, roughly chopped
- 1 celery stalk, roughly chopped
- 2 oxtail
- 2 limes, cut into wedges
- For the Asian-style glaze, mix:
- 2 T Woolworths Mama O’s Premium Super Spicy Pepper Paste
- 1 cup Woolworths Spicy Korean BBQ Marinade
- 2 limes, juiced and zested
- ¼ cup water
Cooking Instructions
Preheat the oven to 180°C.
Place the chicken stock, garlic, carrot, celery and oxtail into a large ovenproof dish with a tight-fitting lid. Cook in the oven for 2 hours, or until the meat is tender and almost falling off the bone.
Remove the oxtail from the dish and set aside. The cooking liquid can be strained and frozen for a tasty beef stock.
Pour some of the Asian-style glaze into a pan, add the oxtail in batches and cook until the meat is coated in the marinade and sticky.
The quality of the food is good. Also the recipes are easy, and ingredients are readily available. Woolies is an easy – to – reach store.