Korean-style sticky oxtail

Korean-style sticky oxtail

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 6
  • Easy
  • Carb Conscious Dairy free
  • 30 minutes
  • 3 hours
  • Woolworths Radford Dale Syrah 2012


  • 4 cups good-quality chicken stock
  • 4 garlic 4 cloves, crushed
  • 1 carrot, roughly chopped
  • 1 celery stalk, roughly chopped
  • 2 oxtail
  • 2 limes, cut into wedges
  • For the Asian-style glaze, mix:
  • 2 T Woolworths Mama O’s Premium Super Spicy Pepper Paste
  • 1 cup Woolworths Spicy Korean BBQ Marinade
  • 2 limes, juiced and zested
  • ¼ cup water

Cooking Instructions

Preheat the oven to 180°C.

Place the chicken stock, garlic, carrot, celery and oxtail into a large ovenproof dish with a tight-fitting lid. Cook in the oven for 2 hours, or until the meat is tender and almost falling off the bone.

Remove the oxtail from the dish and set aside. The cooking liquid can be strained and frozen for a tasty beef stock.

Pour some of the Asian-style glaze into a pan, add the oxtail in batches and cook until the meat is coated in the marinade and sticky.

Abigail Donnelly Recipe by: Abigail Donnelly
View all recipes

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

Social Media

Related Recipes


  • default
    April 28, 2019

    The quality of the food is good. Also the recipes are easy, and ingredients are readily available. Woolies is an easy – to – reach store.