Main Meals

Korma lamb kebabs with coriander-yoghurt dip

15 minutes
10 minutes

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  • 800 g free-range cubedlamb steaks
  • 50 g Woolworths korma curry paste
  • 2 T olive oil
  • Bay leaves
  • 15 g coriander, finely chopped
  • 1 cup yoghurt
  • ½ lemon, juiced
  • 1 garlic clove, chopped

Toss 800 g free-range cubed lamb steaks with 50 g Woolworths korma curry paste and 2 T olive oil.

Thread onto skewers with bay leaves and cook in a hot pan for 3 minutes on each side.

To make the dip, blend 15 g finely chopped coriander with 1 cup yoghurt, the juice of ½ lemon and 1 clove chopped garlic.

Season to taste.

Cook's note: Serve with Woolworths naan breads.

Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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