Lasagne with oven-roasted vine tomatoes and basil pesto

Lasagne with oven-roasted vine tomatoes and basil pesto

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  • 4
  • Easy
  • 5 minutes
  • 25 minutes


  • 1 x 1 kg punnet Woolworths fresh traditional beef lasagne
  • ¼ loaf ciabatta
  • 1 x 350 g punnet Woolworths roasting vine tomatoes
  • 10 g anchovies
  • 3 T basil pesto
  • Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Preheat the oven to 180°C. Bake the lasagne for 25 minutes, or until golden brown and bubbling.

Meanwhile, tear the ciabatta into bite-sized pieces and arrange in a baking dish with the tomatoes, anchovies and 2 T basil pesto. Season to taste, toss and roast for 20 minutes.

Serve the lasagne with the roasted tomatoes and croutons with the remaining basil pesto on the side.

Cook's note: "As an extra topping, I like to mix toasted ciabatta crumbs with grated Cheddar and freshly chopped herbs. Sprinkle over the lasagne before baking it for a lovely crunchy texture."

Discover more cheat's meals here. Do you want to bake a lasagne from scratch? Try one of these easy lasagne recipes.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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