Main Meals
Leftover potstickers and ramen
6
Easy
5 minutes
20 minutes
Turn leftover potstickers into a comforting ramen bowl with Woolworths Frozen Garlic Prawns for extra flavour and protein. It’s a quick, satisfying way to give leftovers a second life while turning them into a more substantial meal.
Ingredients
Method
- 3 x 125 ml Woolworths Mushroom Broth
- 500 ml chicken stock
- 250 g Woolworths Frozen Potstickers with Prawn
- 2 x 200 g Woolworths Ramen Noodles
- 500 g Woolworths Frozen Garlic Prawns
Method
Ingredients
1. Heat the broth and stock together over medium heat in a large pot.
2. Add the potstickers and simmer gently for 5 minutes.
3. Next, add the ramen noodles and cook for a further 3–5 minutes.
4. Cook the prawns from frozen: place a single layer on a baking tray in a preheated oven of 200°C for 5 minutes.
5. Spoon a few ladles of broth into bowls and add some noodles. Follow with the garlic prawns.
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