Lemon-grilled chicken with olive rice

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

3 seedless lemons
800 g free-range chicken breasts (skin on)
Sea salt and freshly ground black pepper, to taste
4 T olive oil
Baby spinach leaves, for serving
For the olive-rice, mix:
2 cups cooked basmati rice
1 x 95 g Woolworths olive duo punnet

Cooking Instructions

Pour boiling water over the lemons, then drain. Thinly slice 1 lemon. Lift the skin of the chicken and season. Place the sliced lemon under the chicken skin, then place on a baking tray.

Squeeze the remaining lemons and pour the juice over the chicken. Drizzle over the olive oil and tuck any remaining lemon slices under the chicken and grill – skin side down – for 10 minutes.

Turn the chicken and grill for a further 10 minutes.

Serve with the olive rice and baby spinach.