Lentils, seared tuna and rocket salad
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 750 g cooked green lentils
- About 400g seared tuna, separated into chunks
- 1 red onion, thinly sliced into half-moons
- Handful of ripe black olives
- 2 big handfuls red-vein baby spinach leaves (about 100g)
- 125 ml olive oil
- 45 ml white-wine vinegar
- 1 crushed clove garlic
- Sea salt and milled black pepper, to taste
Cooking Instructions
Mix together all the ingredients and serve.
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