- 2 cups lettuce, iceberg, sliced coarsely
- 125 grams Cottage cheese, smooth, chives flavored
- 1/2 cup mayonnaise
- 80 grams greengage jelly
- salt and pepper
Make the jelly as per instructions. Let it set halfway.
Mix the cottage cheese, mayo, lettuce, chillies, salt and pepper with a whisk – then mix in with half set jelly till smoothish, spoon into molds and refrigerate till set completely.
I used small molds, but make this in a Tupperware ring form and serve it with crackers/toast at your next party. Or with curry, fish, chicken or steak.