Litchi-and-avocado salad

Litchi-and-avocado salad

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  • 4
  • Easy
  • Dairy free
  • 20 minutes
  • Mooiplaas Chenin Blanc 2009


  • 2 ripe avocados, flesh scooped out in chunks
  • 24 litchis, peeled
  • 1 cup fresh coriander
  • For the dressing, combine
  • 2 t fish sauce
  • ½ cup soya sauce
  • ¼ cup avocado oil
  • 1 red chilli, thinly sliced
  • 1 green chilli, thinly sliced
  • 1 x 5 cm piece ginger, peeled and sliced
  • 2 cloves garlic, crushed
  • Juice of 2 limes

Cooking Instructions

Toss the avocado with the litchis and coriander. Drizzle with the dressing and serve.

Per serving: 1413.2 kJ, 3.4 g protein, 24.6 g fat, 28.4 g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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