Ingredients

Method

• 2 ripe avocados, flesh scooped out in chunks
• 24 litchis, peeled
• 1 cup fresh coriander
• For the dressing, combine
• 2 t fish sauce
• ½ cup soya sauce
• ¼ cup avocado oil
• 1 red chilli, thinly sliced
• 1 green chilli, thinly sliced
• 1 x 5 cm piece ginger, peeled and sliced
• 2 cloves garlic, crushed
• Juice of 2 limes

Method

Ingredients

Toss the avocado with the litchis and coriander. Drizzle with the dressing and serve.

Per serving: 1413.2 kJ, 3.4 g protein, 24.6 g fat, 28.4 g carbs