Marshmallow s’mores

Marshmallow s'mores

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  • 300 g marshmallows
  • 1 x 200 g Tennis biscuits packet
  • 2 x 100 g white or caramel chocolate slabs, melted

Cooking Instructions

Thread 3–4 marshmallows onto metal skewers and carefully hold over a braai of cooling smouldering coals, turning often until the marshmallows are toasted and slightly charred with a soft centre.

Remove from the heat and sandwich the marshmallows between two Tennis biscuits and top with a drizzle of melted chocolate.

Cook’s note: We used limited-edition mega marshmallows from Woolworths, but three to four regular marshmallows will work just as well.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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    Michelle Lottering
    July 15, 2015

    If only the mega marshmallows were always avaiblable!! Please make them permanent

    1. default
      July 16, 2015

      Hi Michelle,

      We would love that too! You can email the Woolies customer service team at regarding this :-)

      The TASTE team.

  • Ruth Esther Park
    May 12, 2015

    Looks Delicious!! I absolutely love the mega marshmallows!!!!!!!! I hope they become a permanent product!