Mexican-style sweet potatoes

Mexican-style sweet potatoes

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  • 4
  • Easy
  • Fat conscious Meat-free
  • 10 minutes
  • 30 minutes


  • 4 sweet potatoes
  • Olive oil
  • Salt
  • Avocado
  • Sour cream
  • Coriander
  • Red onion
  • Tomatoes
  • Chilli

Cooking Instructions

Rub 4 whole sweet potatoes with olive oil and salt, then bake at 180°C for 30 minutes.

Serve with cubed avocado, sour cream, coriander, sliced red onion and cherry tomatoes and chilli.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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