Mexican-style sweet potatoes

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Ingredients

4 sweet potatoes
Olive oil
Salt
Avocado
Sour cream
Coriander
Red onion
Tomatoes
Chilli

Cooking Instructions

Rub 4 whole sweet potatoes with olive oil and salt, then bake at 180°C for 30 minutes.

Serve with cubed avocado, sour cream, coriander, sliced red onion and cherry tomatoes and chilli.

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