Starters & Light meals

Mexican-style sweet potatoes

By Hannah Lewry
4
Easy
10 minutes
30 minutes
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Ingredients

Method
  • 4 sweet potatoes
  • Olive oil
  • Salt
  • Avocado
  • Sour cream
  • Coriander
  • Red onion
  • Cherry tomatoes
  • Chilli

Method

Ingredients

1. Rub 4 whole sweet potatoes with olive oil and salt, then bake at 180°C for 30 minutes.

2. Serve with cubed avocado, sour cream, coriander, sliced red onion and cherry tomatoes and chilli.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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