Mini lamb steaks with lemony greens and garlicky yoghurt

Mini lamb steaks with lemony greens and garlicky yoghurt

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  • 2 - 4
  • Easy
  • Carb Conscious
  • 10 minutes
  • 5 minutes
  • Spier Private Collection Merlot 2005


  • 4 lamb steaks
  • olive oil
  • sea salt and freshly ground black pepper
  • 1 T oregano leaves, chopped
  • 1 cup thick Greek yoghurt
  • 2 cloves garlic, crushed
  • mixed salad leaves, for serving
  • small crisp cucumbers, for serving

Cooking Instructions

Place the steaks between sheets of nonstick baking paper and hammer with a mallet until very thin. Then, moisten with olive oil and season with salt. Quickly sear the flattened steaks on a hot, ridged pan, for about a minute on each side.
Mix the oregano with one tablespoon of olive oil and spoon over the seared steaks before seasoning with black pepper.
Mix the yoghurt with the garlic and season to taste. Spoon over the lightly-seasoned salad leaves moistened with lemon juice and serve with a bowl of crisp cucumber on the side.
Per serving: 1019.5kJ, 14.5g protein, 17.8g fat, 6.4g carbs

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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