Beverages

Minted sparkling rose water

By Abigail Donnelly
4
Easy
10 minutes
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Ingredients

Method
  • 3 cups frozen mixed berries
  • 1/3 cup rose syrup
  • 1 liter soda water
  • Sprigs of fresh mint, to garnish
  • Crushed ice, for serving

Method

Ingredients

Add the frozen berries to a blender and pulse until crushed.
Spoon into a large iced jug and top with the rose syrup and soda water.
Garnish with sprigs of mint and crushed ice and serve in frosted glasses.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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