Minted sparkling rose water

Minted sparkling rose water

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  • 4
  • Easy
  • Dairy free
  • 10 minutes


  • 3 cups frozen mixed berries
  • 1/3 cup rose syrup
  • 1 liter soda water
  • Sprigs of fresh mint, to garnish
  • Crushed ice, for serving

Cooking Instructions

Add the frozen berries to a blender and pulse until crushed.
Spoon into a large iced jug and top with the rose syrup and soda water.
Garnish with sprigs of mint and crushed ice and serve in frosted glasses.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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