Miso-roasted brinjals
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- Bianca Strydom
- 4
- Easy
- Dairy free Vegan recipe collection
- 10 minutes
- 40 minutes
- Woolworths Beyerskoof Chenin Blanc
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 4 brinjals, cut into chunks
- 2 T olive oil
- 2 T Woolworths miso paste
- 2 T rice vinegar
- salt, to taste
- For the broccoli dressing:
- 200 g broccoli florets, blanched
- a handful celery leaves, roughly chopped
- 1 T sesame oil
- 1 lime, zested and juiced
- salt, to taste
Cooking Instructions
1. Preheat the oven to 180°C. Toss the brinjals in the olive oil, miso paste, vinegar and salt.
2. Place on a roasting tray and roast for 30 minutes, or until tender. Turn the grill on for the last 10 minutes of cooking time.
3. To make the dressing, toss all the ingredients together. Remove the brinjals from the oven and toss with the dressing. Serve warm.
Cook's note: These brinjals make a damn fine vegetarian main served with noodles or sticky rice.
Photographs: Myburgh Du Plessis
Food assistant: Irinja Bekker
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