Main Meals

Mixed salad with feta

By Phillippa Cheifitz
6
Easy
20 minutes
Wine/Spirit Pairing
Alexanderfontein Sauvignon Blanc
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Ingredients

Method
  • Ingredients aren't specified.

Method

Ingredients

Mix the tomatoes, cucumber, onion, Tomaraisins and chickpeas with the dressing. Turn into a bowl or onto a platter.

Shred most of the lettuce (reserving some of the whole small leaves) and lightly mix with the prepared salad. Top with feta and moisten with olive oil. Season to taste. Sprinkle over the pita croutons and tuck in the reserved lettuce leaves.
Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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