Mixed salad with feta

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  • 6
  • Carb Conscious Fat conscious Health conscious
  • 20 minutes
  • Alexanderfontein Sauvignon Blanc 2012


Cooking Instructions

Mix the tomatoes, cucumber, onion, Tomaraisins and chickpeas with the dressing. Turn into a bowl or onto a platter. 

Shred most of the lettuce (reserving some of the whole small leaves) and lightly mix with the prepared salad. Top with feta and moisten with olive oil. Season to taste. Sprinkle over the pita croutons and tuck in the reserved lettuce leaves.

Phillippa Cheifitz Recipe by: Phillippa Cheifitz
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Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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