Olive and crispy bacon phyllo tartlets

Olive and crispy bacon phyllo tartlets

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  • 4
  • Easy
  • 5 to 10 minutes


  • 1 cup chopped Rosa tomatoes
  • ½ cup black olive tapenade
  • ¼ cup chopped flat-leaf parsley
  • 12 crushed black olives
  • 12 rashers bacon
  • Phyllo pastry

Cooking Instructions

Preheat the oven to 180°C. Cut out circles of phyllo pastry, lightly brush with melted butter and arrange in a greased muffin pan. Bake for 5 to 10 minutes, or until golden.
Combine chopped Rosa tomatoes, black olive tapenade,  chopped flat-leaf parsley, crushed black olives and seasoning, to taste, if necessary.
Fry rashers bacon in a hot pan until crispy, then spoon the olive mixture into the phyllo pastry cups and top with crispy bacon.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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