Olive and crispy bacon phyllo tartlets
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- Abigail Donnelly
- 4
- Easy
- 5 to 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup chopped Rosa tomatoes
- ½ cup black olive tapenade
- ¼ cup chopped flat-leaf parsley
- 12 crushed black olives
- 12 rashers bacon
- Phyllo pastry
Cooking Instructions
Preheat the oven to 180°C. Cut out circles of phyllo pastry, lightly brush with melted butter and arrange in a greased muffin pan. Bake for 5 to 10 minutes, or until golden.
Combine chopped Rosa tomatoes, black olive tapenade, chopped flat-leaf parsley, crushed black olives and seasoning, to taste, if necessary.
Fry rashers bacon in a hot pan until crispy, then spoon the olive mixture into the phyllo pastry cups and top with crispy bacon.
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