Main Meals

Open goat’s cheese and beetroot tart

By Hannah Lewry
4
Easy
20 minutes
5 minutes
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Ingredients

Method
  • 1 x 400 g puff pastry
  • 150 g Woolworths vinaigrette-cooked beetroot
  • 100 g chevin
  • Fresh thyme
  • olive oil

Method

Ingredients

Cut 1 x 400 g sheet thawed puff pastry into 3 rectangles, then brush with milk. Bake at 200 degrees for 20 minutes.

Top with 150 g Woolworths vinaigrette-cooked beetroot, 100 g chevin, fresh thyme and drizzle with olive oil.

Return to the oven for 5 minutes, then serve immediately.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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