Orange ginger fizz


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  • 8 oranges
  • 1 x 7 cm peeled ginger
  • Sparkling wine or champagne

Blend the juice of oranges with piece of fresh, peeled ginger. Half fill four glasses with the juice and top up with sparkling wine or champagne to serve.

Cook's note: for a non-alcoholic drink, replace the sparkling wine or champers with a sugar-syrup or honey and soda/sparkling water mix.

To make, combine 1 litre of water with 1 cup of sugar and 1 cup of Woolies' orange blossom honey  and stir over a high heat until the sugar dissolves. Reduce the heat to medium-low and cook for 30 minutes.

Take the pot off the stove and let the syrup cool for 30 minutes Strain through a fine-mesh strainer lined with cheesecloth.


Add the sugar syrup to the orange juice and ginger, strain and pour into glasses. Top with sparkling or soda water.

Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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