Recipes Archive

Pasta recipes

Tonnato dressing with marinated tomatoes

Breakfast recipes

Butternut and baby marrow frittata

35 minutes

Christmas dessert

The Springbokkie (Peppermint Crisp Trifle)

Burger recipes

Fudgy Greek-style yoghurt chocolate brownies

20–24 minutes

Chicken recipes

White minestrone potjie soup with stuffed braai bread

1 hour

Afternoon tea

Cheesy steak rolls

15 minutes

Bacon, egg and beef breakfast buns

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 35 minutes

Ingredients

1 tbsp olive oil
1 x 4 -pack Woolworths Free Range Beef Burgers
1 x 250 g Woolworths Streaky Wood Smoked Bacon
50 g baby spinach
Sea salt and freshly ground black pepper, to taste
10 Woolworths XL Free Range Eggs
2 x 4 -pack Woolworths Our Ultimate Burger Buns
150 g Woolworths Sliced Cheddar

Method

1. Heat olive oil in a pan and break chunks of the beef burgers into the pan. Brown for 3–5 minutes.

2. Add strips of bacon and crisp for 5–8 minutes. Sauté the baby spinach and season with salt and pepper.

3. Whisk the eggs with salt, lower the heat of the pan and pour the mixture into the pan. Leave to cook for a minute, then gently push the outer edges of the frittata towards the centre. Repeat this process until the frittata is just cooked and fluffy.

4. For a quick breakfast, portion out frittata, add to burger buns with a slice of cheese. Wrap in baking paper and store in an airtight container in the fridge.

5. Before leaving the house, heat in the microwave and enjoy on the go.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

3-ingredient meatball pasta

Custard oats

Tonnato dressing with marinated tomatoes

Butternut and baby marrow frittata

The Springbokkie (Peppermint Crisp Trifle)

Smash burger with pickles

Fudgy Greek-style yoghurt chocolate brownies

White minestrone potjie soup with stuffed braai bread

Bulkes

BBQ chicken lunchbox wraps

Cheesy steak rolls

Bacon, egg and beef breakfast buns

Bacon, egg and beef breakfast buns

Ingredients

Method