Recipes Archive

Chuckles recipes

Chuckles éclairs

15 minutes

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Harissa-and-yoghurt chicken pitas

45 minutes

Afternoon tea

Corona®-lime cake with lime curd

45 minutes

Chicken recipes

Chicken-and-mushroom wontons in broth

20 minutes

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Florida Pearl® strawberry tiramisu

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Steamed tahini milk bread

10 minutes

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Watermelon, cucumber and grape salad

10 minutes

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Batch-cooked curried mince

35 minutes

Coconut recipes

Raspberry peach melba sundae

20 minutes

Cherries with coconut Chuckles chocolate sauce

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

For the sauce:

140 g Woolworths Chuckles coconut ice clusters
1 cup cream
400 g cherries

Method

1. To make the sauce, melt the Chuckles with the cream in a saucepan and whisk until combined.

2. To serve, fill a bowl with ice and place the cherries on the ice. Serve the sauce on the side for dipping.

Find more fruity dessert recipes here.

Photography: Jan Ras
Production: Abigail Donnelly
Food assistants: Emma Nkunzana and Cheri Kustner

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Chuckles éclairs

Harissa-and-yoghurt chicken pitas

Corona®-lime cake with lime curd

Chicken-and-mushroom wontons in broth

Florida Pearl® strawberry tiramisu

Steamed tahini milk bread

Watermelon, cucumber and grape salad

Batch-cooked curried mince

Raspberry peach melba sundae

No-bake ClemenGold® cheesecake

Cherries with coconut Chuckles chocolate sauce

Cherries with coconut Chuckles chocolate sauce

Ingredients

Method