Recipes Archive

Beef recipes

Roast stuffed beef fillet

30–35 minutes

Boards and

3 ways with tuna

10 minutes

Asian recipes

Tuna-and-sweet potato bites

10 minutes

Grain recipes

Umphokoqo namasi (crumbly pap and amasi)

35 minutes

Beans recipes

Baked butter beans

35–40 minutes

Afternoon tea

Gluten-free banana bread with caramel sauce

25–30 minutes

Avocado recipes

Tex-Mex sweet potatoes

40 minutes

Muffin recipes

Banana muffins

25 minutes

Chicken recipes

Harissa chicken casserole

1 hour

Air-fryer recipes

Parmigiano Reggiano-crusted roast vegetables

20 minutes

Cheese recipes

Monte Cristo

20 minutes

Monte Cristo

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

4 slices Woolworths crushed wheat sourdough bread
8 slices smoked gypsy ham
150 g Woolworths Farmhouse mature Cheddar, grated
100 g Woolworths Ayrshire mozzarella cheese, grated
2 free-range eggs, beaten
50 g butter
maple syrup, for drizzling
icing sugar, for dusting

Method

1. Place 2 slices of bread on a board and top with the mozzarella, Cheddar and four slices of ham per sandwich. Close the sandwiches and carefully dip them in the egg.

2. Heat the butter in a pan. Fry the sandwiches until golden brown on both sides and the cheese is melted.

3. Place the sandwiches on a plate and dust with icing sugar and drizzle with a bit of maple syrup. Enjoy warm.

Find more sandwich recipes here.

Photography: Shavan Rahim
Videography: Romy Wilson

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Italian tuna meatball soup

Roast stuffed beef fillet

3 ways with tuna

Tuna-and-sweet potato bites

Umphokoqo namasi (crumbly pap and amasi)

Baked butter beans

Gluten-free banana bread with caramel sauce

Tex-Mex sweet potatoes

Banana muffins

Harissa chicken casserole

Parmigiano Reggiano-crusted roast vegetables

Monte Cristo

Monte Cristo

Ingredients

Method