Recipes Archive

Christmas recipes

Curly fries with aioli

30 minutes

Dressing recipes

Cucumber salad with mirin dressing

15 minutes

Christmas recipes

Brussel sprouts with chilli crisp

40 minutes

Christmas recipes

1 000-layer dauphinoise

1 hour

Cake recipes

One-bowl chocolate-and-raisin cake

40 minutes

Chicken recipes

Loadshedding one-pot chicken

Christmas dessert

Jam-filled beignets

10 minutes

Chocolate recipes

White chocolate-and-pistachio snowflakes

10 minutes

Chocolate recipes

White chocolate-and-ClemenGold panforte

20 minutes

Berry recipes

Black Forest trifle

10 minutes

Apple recipes

Classic toffee apples

15 minutes

Swirled coconut-ice lollipops

Serves 10

Difficulty Easy

Prep Time 20 minutes

Ingredients

250 g icing sugar
250 g sweetened condensed milk
200 g desiccated coconut
300 g white chocolate, melted
pink and orange gel food colouring

Method

1. Mix the icing sugar and condensed milk in a bowl; it will be quite stiff .

2. Add the coconut and combine until it all comes together.

3. Roll into balls and chill to set.

4. Pour the melted chocolate into a deep baking dish, add a few drops of food colouring and swirl to create a marbled eff ect.

5. Stick a lollipop stick into each ball, then gently dip the coconut ice balls into the chocolate. Allow to set.

Find more coconut recipes here.

Photographs: Myburgh Du Plessis
Production: Abigail Donnelly
Food Assistant: Jacqueline Burgess and Emma Barbieri

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Curly fries with aioli

Cucumber salad with mirin dressing

Brussel sprouts with chilli crisp

1 000-layer dauphinoise

One-bowl chocolate-and-raisin cake

Loadshedding one-pot chicken

Jam-filled beignets

White chocolate-and-pistachio snowflakes

White chocolate-and-ClemenGold panforte

Black Forest trifle

Classic toffee apples

Swirled coconut-ice lollipops

Swirled coconut-ice lollipops

Ingredients

Method