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Cheese platter

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Cheese platter

30 minutes

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Alfredo ’Shroom Soufra

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Pork katsu sandwich

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Kale slaw

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Braised cauliflower with butter beans

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Curried lentils with air-fryer cauliflower bites

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25 minutes

No-churn black sesame ice cream

Ice cream

No-churn black sesame ice cream

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No-churn black sesame ice cream

By Abigail Donnelly

Serves Makes 1 litre

Difficulty Easy

Prep Time 5 minutes, plus 6 hours’ freezing time

Ingredients

2 x 400 ml cans coconut cream, chilled
4 T maple syrup or honey
3⁄4 cup almond butter
140 g black sesame seeds

For the cookies:

2 bananas, mashed
125 g oats
1⁄4 cup almond butter

Method

1. Pulse the ingredients for the ice cream in a blender. Pour into a freezerproof container and freeze for 6 hours or until frozen.

2. To make the oat cookies, preheat the oven to 180°C. Combine the ingredients, then shape into 12 equal-sized balls. Place on a lined baking tray and press down with a fork or your thumb and bake until golden brown around the edges. Serve with the ice cream.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom