Recipes Archive

Beans recipes

Uova in purgatorio (Eggs in purgatory)

10 minutes

Italian recipes

Pasta with home-made tomato sauce

15 minutes

Slow-cooked Moroccan lamb with vegetable-and-barley soup

3½–4 hours

Cheese recipes

Pork cheek casserole with baked mashed potato

15 minutes

Breakfast recipes

Cacio e pepe gnocchi

15 minutes

Cacio e pepe gnocchi

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 x 500g packs Woolworths Italian potato gnocchi
80 g butter
2 t freshly ground black pepper
1 t sea salt
½ cup reserved cooking water
150 g Parmesan, finely grated
290 9 Italian baby artichokes in olive and sunflower oil, drained and roughly chopped

Method

1. Bring a large saucepan of salted water to the boil. Cook the gnocchi according to package instructions until they float to the surface, then drain, reserving at least ½ cup of the cooking water. Set both aside.

2. Heat the butter and pepper in a large pan until it foams. Season and cook, swirling the pan, for 1–2 minutes until the butter is golden and the pepper is fragrant and toasted. Add the cooking water and Parmesan and stir to combine.

3. Add the drained gnocchi and artichokes to the pan. Stir through and serve immediately with an extra crack of pepper and a final sprinkling of Parmesan if desired.

Find more Italian recipes here

Food assistant: Bianca Jones
Photographer: Shavan Rahim
Videographer: Barry De Villiers

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Cacio e pepe gnocchi

Cacio e pepe gnocchi

Ingredients

Method