Recipes Archive

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Calabrian chilli-and-cannellini bean salad

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Taleggio-and-green olive bruschetta

10 miuntes

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ClemenGold® polenta cake with dark chocolate ganache

50 minutes

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Apricot-and-pork rib-eye casserole

30 minutes

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Pulled venison skillet pie with savoury crumble

25 minutes

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Easy French onion soup with Grana Padano baguette

15 minutes

Broccoli recipes

Tenderstem® broccoli korma

15 minutes

Tenderstem® broccoli korma

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 T coconut oil
200 g Woolworths paneer
2 x 400 g Woolworths korma cook-in sauce packs
1 x 400 ml Coconut Milk
1 x 235 g Woolworths Tenderstem® broccoli pack
50 g Woolworths roasted and salted cashew nuts, finely chopped
6 x 75 g Woolworths fresh butter rotis, warmed

Method

1. Heat the coconut oil in a non-stick frying pan over a medium heat. Break the paneer into large chunks and fry on each side for 2–3 minutes, or until golden brown.
2. Add the cook-in sauce and coconut milk to the pan, reduce the heat and simmer for 5–8 minutes.
3. Poach the broccoli for 3–5 minutes in the sauce, or until cooked but still crunchy and vibrant green.
4. Spoon into bowls and serve with the cashews and roti.

Find more Tenderstem® broccoli recipes here

Recipe production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photography: Shavan Rahim

Videography: Romy Wilson

Tender, juicy and grown and handpicked by expert farmers exclusively for Woolworths, Tenderstem® broccoli is best enjoyed as a snack with your favourite dip, in a flavourful curry or simply steamed and served as a side. Pick Woolworths Tenderstem® broccoli for a fresher for longer, quality veggie to add to your table.

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Tenderstem® broccoli korma

Tenderstem® broccoli korma

Ingredients

Method