Battered and

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45 minutes

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30 minutes

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1 hour

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40 minutes

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pork ribs

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Nightshade recipes

Multicoloured bhisto

20 minutes

Multicoloured bhisto

By Lipato Shogole

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

4 T extra virgin olive oil
1 onion, diced
1 green pepper, diced
500 g assorted tomatoes, roughly chopped
salt, to taste
3 T brown sugar

Method

1. Heat the oil in a saucepan, then add the onion and green pepper. Fry until soft. Stir through the tomatoes.

2. Add the salt and sugar and simmer over a medium heat, stirring often. Add 1⁄2 cup water and stir until the bhisto is thickened. Serve warm with bread or eggs or anything you like.

Find more South African recipes here.

Photographs: Jan Ras
Production: Khanya Mzongwana

Spinach lasagne

Apple, honey and almond cake

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Cheesy pap balls

Dikgaragana

Bean-and-chorizo stew

Lamb rack with Maille wholegrain mustard mashed potato

Glazed pork burnt ends

pork ribs

Sourdough French toast

Chicken doner kebab

Potato salad with burnt leek ranch dressing

Ouma onder die komberse

Paneer

Multicoloured bhisto

Multicoloured bhisto

Ingredients

Method