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25 minutes

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Salmon crudo with trout pâté

Serves 6

Difficulty Easy

Prep Time 30 minutes

Ingredients

For the trout pâté:

300 g Woolworths smoked trout ribbons , chopped
2 T creamed horseradish
5 T crème fraîche
½ t lemon zest

For the salmon crudo:

400 g salmon fillet , skinned and diced
4 T extra virgin olive oil
3 T lemon juice
Woolworths trout pearls, for serving

Method

1. To make the pâté, blend all the ingredients together.

2. To make the crudo, mix all the ingredients and allow to stand for 15 minutes.

3. To serve, spread some of the pâté onto one side of a plate and scatter over the crudo. Decorate with the trout pearls.

Find more fish recipes here

Photographer: Jan Ras
Food Assistants: Bianca Jones and Kate Ferreira

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Amaretto babas

Seafood cocktail

Chocolate tuile cake

Beef rib-eye with truffle sauce

Potato bake with crackling

Green goddess aïoli

Roasted salt-and-vinegar smashed potatoes

Roast cauliflower in Welsh rarebit

Bombay rice with tikka-smoked chicken

Vegetable jalfrezi

Roast pork with cider mustard sauce

Salmon crudo with trout pâté

Salmon crudo with trout pâté

Ingredients

Method