Chicken recipes

Chicken broth with mandlach

1½–2 hours

Duck recipes

Slow-braised duck legs

3 hours

Aliums

Green fridge clean-up pie

35 minutes

Cheese recipes

Giant ibhisto and cheese toasts

35 minutes

Liam Tomlin’s rough puff pastry

Pork recipes

30-minute pork belly

30 minutes

Cheese recipes

Charred blood orange and mozzarella salad

5 minutes

Cheesecake recipes

Lemon-infused cheesecake

Cake recipes

Coffee-and-Chuckles éclair

40 minutes

Chicken recipes

Chicken and corn pot pies

1 hour 10 minutes

Aliums

Onion, mint and chilli relish

Aliums

Toum (garlic sauce)

Toum (garlic sauce)

By Teddy Zaki

Difficulty Easy

Prep Time 5 minutes

Ingredients

2 T water
2–3 T Woolworths tahini
1 clove garlic, crushed (optional)
½ cup fresh lemon juice
sea salt, to taste
fresh parsley large bunch, chopped

Method

Stir a little water into the tahini until soft and creamy. Add the garlic, lemon juice and salt. Check the seasoning, then add the parsley. Serve with shish tawook.

Find the recipe for shish tawook here.

Find more dip recipes here.

Photographs: Elsa Young
Production: Abigail Donnelly

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Chicken broth with mandlach

Slow-braised duck legs

Green fridge clean-up pie

Giant ibhisto and cheese toasts

Liam Tomlin’s rough puff pastry

30-minute pork belly

Charred blood orange and mozzarella salad

Lemon-infused cheesecake

Coffee-and-Chuckles éclair

Chicken and corn pot pies

Onion, mint and chilli relish

Toum (garlic sauce)

Toum (garlic sauce)

Ingredients

Method