Recipes Archive

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20 minutes

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20 minutes

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15 minutes

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20 minutes

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2 hours 40 minutes

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Bloody Mary salad

10 minutes

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40 minutes

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Bloody Mary salad in a jar

10 minutes

Bloody Mary salad in a jar

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 T canola oil
120 g streaky bacon
200 g Woolworths garlic-and-chilli prawns
1 Mediterranean cucumber, peeled and diced
2 salad tomatoes, thinly sliced
2 celery sticks, sliced into ribbons
80 g Woolworths pitted green olives

For the dressing, whisk

2 T Worcestershire sauce
4 T extra virgin oil
1 lime, juiced
10 g Italian parsley, roughly chopped
1 t wholegrain mustard
1 T honey
1 t Tabasco sauce
sea salt and freshly ground pepper, to taste

Method

1. Heat a pan and add the oil. Fry the bacon until crispy, then set aside.

2. Pour a little dressing into the bottom of 2 jars.

3. To assemble the salad, layer the ingredients into the jars until only a small space remains at the top. Seal and chill until 10 minutes before serving.

Find more salad recipes here.

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana

Spinach lasagne

Kung pao chicken

Durban fish curry

Summer rolls

Salmon tacos

Grilled peach and burrata salad

Rainbow Caesar salad

Campfire mini soffrito shakshuka skillets

Cabbage-and-mushroom sosaties

Umxhaxha

Wagyu wors in harissa smoor

Epic roast tomato tart

Bloody Mary salad

Classic crème brûlée

Bloody Mary salad in a jar

Bloody Mary salad in a jar

Ingredients

Method