Recipes Archive

Breakfast recipes

Broccoli frittata

35 - 45 minutes

Braai recipes

Chimichurri fish

10 minutes

South African

Morogo dumplings

20 minutes

Cheese recipes

Herby vegan cheese

20 minutes

Diwali recipes

Jalebi ice-cream sandwiches

20 minutes

Diwali recipes

Soji balls

10 minutes

Diwali recipes

Poli

20 minutes

Asian recipes

Thai coconut crunchy chicken noodles

20 minutes

Cabbage recipes

Goat and cabbage stew

1½ hours

Braai recipes

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

45 minutes

Cheese recipes

Cheesy Brussels sprout pasta bake

30 minutes

Mushroom recipes

Jerk-style oyster mushrooms

10 - 15 minutes

Jerk-style oyster mushrooms

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus 1 hour's marinating time

Cooking Time 10 - 15 minutes

Ingredients

4 limes, juiced
1 t ground nutmeg
1 t whole allspice
1 t dried thyme
2 Habanero chillies
1 thumb-sized ginger piece
100 g spring onions, sliced
1 onion, roughly chopped
120 g brown sugar
4 garlic cloves
1 T paprika
¾ cup sunflower oil
400 g white oyster mushrooms

Method

1. Place all the ingredients except the mushrooms in a food processor and blend until smooth.

2. Brush the mushrooms with the marinade, cover with clingwrap and chill for 1 hour.

3. Heat a grill until smoking hot, then grill the mushrooms until tender and caramelised, about 4–5 minutes on each side, turning once. Serve as a steak alternative with the side of your choice.

Discover more vegetarian recipes.

Photograph: Toby Murphy

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Broccoli frittata

Chimichurri fish

Morogo dumplings

Herby vegan cheese

Jalebi ice-cream sandwiches

Soji balls

Poli

Thai coconut crunchy chicken noodles

Goat and cabbage stew

Lamb ribbetjies with coconut, chilli and lime and smoky mustard potato salad

Cheesy Brussels sprout pasta bake

Jerk-style oyster mushrooms

Jerk-style oyster mushrooms

Ingredients

Method