Recipes Archive

Beans recipes

Samp-and-beans lamb curry

1½ hours, plus cooking time for samp and beans

Avocado recipes

Green goddess bagels

Hanukkah recipes

Tracy’s potato latkes

Hanukkah recipes

Tracy’s vegan mushroom-and-walnut pâté

30 minutes

Hanukkah recipes

Tracy’s root vegetable tzimmes

40 minutes

Afternoon tea

Audrey’s chocolate brownies

30 minutes

Boards and

Flapjack cheese platter

25 minutes

Crumbed recipes

Grana Padano arancini with pistachio pesto and prosciutto

1 hour

Jewish holiday

Tracy’s potato kugel

50 - 60 minutes

Jewish holiday

My father’s kneidlach

20 minutes for 45g small kneidles and 25 minutes for 80g bigger kneidles

Aunty Irene’s Orly Whip Cassata

Serves 10

Difficulty Easy

Prep Time 10 minutes, plus freezing time (at least 6 hours or overnight)

Ingredients

1 cup Orly Whip or non-dairy creamer
4 large free-range eggs, separated
100 g caster sugar
A pinch of salt
1 t vanilla
50 g Parev black chocolate, chopped
50 g Glacé red and green cherries or nougat
50 g Toasted flaked almonds or almond praline, to decorate

Method

1. Beat the non-dairy creamer, egg yolks, caster sugar, salt and vanilla until stiff.

2. In a separate bowl, beat the egg whites until stiff but not dry.

3. Fold the egg whites into the cream mixture, then add the chocolate, cherries and nougat.

4. Freeze overnight in a large glass bowl.

5. Serve with a baked dessert of your choosing, some fruit coulis or just by itself.

Find more Rosh Hashanah recipes here

Production: Khanya Mzongwana
Photographer: Toby Murphy

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Samp-and-beans lamb curry

Green goddess bagels

Tracy’s potato latkes

Tracy’s vegan mushroom-and-walnut pâté

Tracy’s root vegetable tzimmes

Audrey’s chocolate brownies

Flapjack cheese platter

Grana Padano arancini with pistachio pesto and prosciutto

Tracy’s potato kugel

My father’s kneidlach

Aunty Sarah’s flaumen (prune) tzimmes

Aunty Irene’s Orly Whip Cassata

Aunty Irene’s Orly Whip Cassata

Ingredients

Method