Recipes Archive

Egg recipes

Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms

20 minutes

Anchovy recipes

Anchovy tortilla

20 minutes

Indian recipes

Easy Indian-style curried eggs

40 minutes

Chicken recipes

Korean fried chicken

30 minutes

Tofu recipes

Tofu and radish bowl

Chops recipes

Japanese-style pork chops with pickled cucumber

15 minutes

Asian recipes

Nori Jam

20 minutes

Duck recipes

Roast duck legs with turnips, thyme and honey

1 hour

Beetroot recipes

Lamb frikkadels with beetroot raita

20 minutes

Asian recipes

Quick kimchi

Thai recipes

Eggs with lom sak sauce

15 minutes

Barley risotto with spinach

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

2 T butter
3 T extra virgin olive oil
200 g leeks, washed and finely chopped
3 garlic cloves, finely chopped
300 g pearl barley
3-4 cups good quality chicken stock
sea salt and freshly ground black pepper, to taste
100 g baby spinach
80 g medium fat semi-soft crottin goat’s cheese

Method

1. Heat a cast-iron pan over a medium heat. Melt the butter and olive oil in the pan, then add the leeks, garlic and barley.

2. Once the leeks have softened, add half the stock. Stir to combine, then simmer for 10 minutes.

3. Once the liquid has been absorbed, add the remaining stock and cook until the barley is plump and tender. Add more stock if necessary and season to taste.

4. Just before serving, add the baby spinach and slowly stir through until wilted. Top with the goat’s cheese
to serve.

Honey-and-strawberry parfait with mint salsa

Yorkshire puddings

Mac-and-cheese potjie

Breakfast egg noodle bowls with fried eggs, bacon, roast tomatoes and mushrooms

Anchovy tortilla

Easy Indian-style curried eggs

Korean fried chicken

Tofu and radish bowl

Japanese-style pork chops with pickled cucumber

Nori Jam

Roast duck legs with turnips, thyme and honey

Lamb frikkadels with beetroot raita

Quick kimchi

Eggs with lom sak sauce

Barley risotto with spinach

Barley risotto with spinach

Ingredients

Method