Asian recipes

Stir-fried chicken noodles

12 minutes

Fakeaway recipes

Ultimate hot dog rolls with American-style sausage and cheese sauce

5 minutes

Burger recipes

Cheesy burger with three sauces

15 minutes

Confit chicken with crispy baby potatoes and thyme mushrooms

20 minutes

Bread recipes

Amadombolo with umleqwa and creamed spinach

15 minutes

Dinners under

Lamb frikkadel tomato bredie

20 minutes

Pork recipes

Pork cheeks & trotters

15 minutes

Curry recipes

Chicken samoosas, kingklip curry, roti and milk Tart

15 minutes

Fish recipes

Three-course seafood date night

40 minutes

Chicken recipes

Tuscan chicken with baby potatoes

60 minutes

Risotto recipes

Wild mushroom risotto with Italian leaf salad

15 minutes

Lunchbox recipes

Chicken tikka breast fillet wrap

20 minutes

Chicken tikka breast fillet wrap

By Fatima Saib

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 x 90 g Stoneground Flour Burritos
750 g Tikka Marinated Breast Fillets
800 g San Marzano Tomatoes
250 g Portabellini Mushrooms
2 T Woolworths Mediterranean Extra Virgin Olive Oil
250 ml French Style Mayonnaise
55 g Mild curry powder
2 -pack Ripe & Ready Hass Avocados
470 g Sticky Toffee Pudding

Method

1. Lay out the tikka chicken breasts in the air fryer, followed by a layer of the cut mushrooms drizzled with olive oil. Cook according to package instructions on the chicken.

2. Lay out your stoneground flour burritos.

3. Prepare your curry mayo by mixing a teaspoon or two of the mild curry powder into the French-style mayo.

4. Add a generous spoonful of mayo to the wrap, followed by slices of tomato, your cooked chicken and mushrooms, and finish off with fresh avocado.

5. Package in lunch wrap and toast just before eating.

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Stir-fried chicken noodles

Ultimate hot dog rolls with American-style sausage and cheese sauce

Cheesy burger with three sauces

Confit chicken with crispy baby potatoes and thyme mushrooms

Amadombolo with umleqwa and creamed spinach

Lamb frikkadel tomato bredie

Pork cheeks & trotters

Chicken samoosas, kingklip curry, roti and milk Tart

Three-course seafood date night

Tuscan chicken with baby potatoes

Wild mushroom risotto with Italian leaf salad

Chicken tikka breast fillet wrap

Chicken tikka breast fillet wrap

Ingredients

Method