1. Heat the oil in a large pan…
1. To make the marinade, place…
1. To make the mousse, purée …
1. To make the amagwinya, sift…
1. To make the malva sponge, p…
1. Remove the lamb from the fr…
1. When the pastry is soft eno…
1. Preheat the oven to 200°C.…
1. To make the strawberry jam,…
1. Preheat the oven to 160°C.…