Chicken recipes

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Chicken recipes

Moroccan chicken-and-chickpea soup

5 minutes

Biltong recipes

Ostrich biltong mac-and-cheese balls with tomato-and-onion relish

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Air-fryer recipes

Beef flank with creamy mash and honeyed asparagus

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Beef recipes

Lamb skewers with apricot jam glaze

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Cauliflower recipes

Chickpea-and-cauliflower curry

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Curry recipes

Lamb curry with raita

By Marcelle van Rooyen

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

600 g Woolworths free-range parcooked lamb curry
250 g Woolworths fully cooked white basmati rice
1 cup Woolworths double thick full-cream plain yoghurt
1 Woolworths Mediterranean cucumber, chopped
sea salt, to taste
chilli oil, for drizzling

Method

1. Heat the lamb curry and rice according to package instructions.
2. Fluff the rice with a fork and divide between 4 bowls.
3. Mix the yoghurt and cucumber and season with a little salt. Top the rice with the lamb curry, serve with the raita and drizzle with chilli oil.

Find more lamb recipes here

Food production: Marcelle van Rooyen

Food assistant: Bianca Jones

Photographer: Jan Ras

Woolworths’ parcooked lamb curry is made using free-range leg of lamb, slow-cooked in an aromatic blend of spices with a gentle chilli heat. Rich, deeply flavoured and ready in just 10 minutes, it’s the kind of midweek dinner that tastes like it took all day.

Lamb curry with raita
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